Whole Foods Madison cooking class
Posted March 17th, 2010 by George Zens
03/18/2010 - 12:00pm
03/18/2010 - 1:00pm
Thursday, March 18th
Greens & Grains 101
12:00-1:00 p.m. $10
Dark, leafy greens and whole grains are good for you and taste good too! Not sure which to buy or how to prepare (or pronounce!) them? Learn fun and easy techniques as Caitlin and Amanda whip up a variety of greens and grains including kale, quinoa, chard, wheat berries and more!