Whole Foods Madison cooking class

Thursday, March 18th
Vom Fass: “What do I do with this Chicken?”
6:30–8:30 p.m. $25 (please sign up directly with Vom Fass)
Whole chicken: where do you even start? How many times have you been seduced to purchase a succulent whole chicken with wonderful plans only to come up with nothing once at home? Time for a few ideas from our friends at Vom Fass! Sign up and learn how to cut that chicken down and useful pieces for delicious meals all week long.