Whole Foods Madison cooking class: Risotto

Friday, February 12th
The Art of Risotto (Vegetarian)
11:00 a.m. – 1:30 p.m. $25
Join Elizabeth Crawford in mastering the art of risotto. In this course students will gain a technical understanding of perfectly cooked risotto and will be inspired to create endless variations of their own. We will explore 3 different types of risotto, including: classic Mushroom Risotto with 3 kinds of mushroom and fresh Wisconsin goat cheese; Untraditional Risotto with organic barley, leek, kale, chickpeas, herbs and parmesan cheese; and Tahitian Vanilla Dessert Risotto, served with an apple compote and crème fraiche.