Organic Basics: Organic Vegetable Production

 April 10, 2008 - Organic Basics: Organic Vegetable Production - Madison, WI

Learn about organic vegetable opportunities with an overview of organic vegetable production and certification requirements. The workshop starts with a presentation in the morning, with an organic farmer panel in the afternoon. Presented by Harriet Behar, Outreach Coordinator for Midwest Organic & Sustainable Education Service (MOSES) in cooperation with the Emerging Ag Markets program of the UW Extension and Lisa Johnson, Dane County UW-Extension Horticulture Educator.

Time: 9:00 a.m. - 3:00 p.m.

Where: UW Extension, Lyman Anderson Center, 1 Fen Oak Court, Room A&B, Madison, WI.

To register, email Emily at capicik@co.dane.wi.us or call 608-224-3707. Please give the following information:

• First and last name
• Street address
• Business or organization affiliation, if any
• Telephone number
• Indicate if you will want to have lunch at the workshop. Willy Street Coop will cater a meat and cheese deli platter for making sandwiches and a salad buffet, cost is $10 per person to be collected on the day of the training.