Heaven & Earth Beer Tasting Dinner at The Haze Restaurant in Madison
With Special Guest Author Madeline Scherb
The Haze
106 King Street
Madison, WI 53703
Sunday, March 21
5-8pm
$65 + tax
Reservations Required – 608-260-2680
1ST COURSE PAIRED WITH ACHEL BLONDE
GOAT CHEESE AND ROASTED FENNEL SAVORY TART W/ A TARRAGON-HONEY VINAIGRETTE
2ND COURSE PAIRED WITH WESTMALLE TRIPPEL
SEAFOOD CIOPPINO W/ CORIANDER, HOUSE-MADE LARDONS, AND SALMON-SKIN CRACKLINS
3RD COURSE PAIRED WITH ORVAL
APPLEWOOD SMOKED HAM ON A LAVASH CRACKER W/ A FAT-POACHED EGG AND PEAR/RED ONION SLAW
4TH COURSE PAIRED WITH ROCHEFORT 8
A SMOKED BEEF BRISKET CABBAGE ROLL W/ SAUCE GRIBICHE AND FRIED LEEKS
5TH COURSE PAIRED WITH ROCHEFORT 6
STICKY TOFFEE PUDDING W/ BEER CARAMEL AND A MOLASSES SPONGE
The Haze
The Haze is an American and Asian BBQ Joint at 106 King St., just off the Capital Square in downtown Madison, Wisconsin. Owners Justin and Cory Carlisle, Daniel Almquist and Shinji Muramoto bring you barbeque from around the globe. Local powerhouse Christopher Pax oversees the day-to-day operations of the restaurant. The Haze opened on Tuesday, October 20th, 2009.
Justin, Dan and Shinji's keen palates and expert execution, combined with local farmers' meat and produce, deliver one of Madison's outstanding dining experiences. Daily specialties range from traditional Kansas City ribs to Vietnamese Bahn Mi sandwiches and house-made sausages. In fact, The Haze is so dedicated to supporting local farmers that you'll find their pictures hanging on the restaurant's walls!
Open for lunch and dinner, the atmosphere is warm and casual making it perfect for sipping a Trappist beer.
To learn more, visit The Haze online at http://www.thehazebbq.com/about.html and on Facebook.
Madeline Scherb
Madison native Madeline Scherb is the author of "A Taste of Heaven: A Guide to Food and Drink Made by Monks and Nuns" (Penguin), the first-ever guide book of its kind. It includes descriptions of abbeys, recipes and even a Monastery Etiquette Guide. A Taste of Heaven is available in bookstores nationwide and online at Madeline's web site, www.heavengourmet.com.
Launched in 2009, HeavenGourmet.com puts monastery foods at your fingertips. Shop online for Trappist Preserves, Mystic Monk Coffee, beer cookbooks and more. Heaven Gourmet is on Facebook.
Madeline is also founder of the Compassionate Consumer Guild, a group of volunteers who help abbeys with projects such as painting a guesthouse or planting a garden. To join, visit www.HeavenGourmet.com or follow the Guild on Facebook.
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