Events
| Wed | ||
|---|---|---|
Start: 7:15 pm
End: 10:15 pm
Culinary History Enthusiasts of Wisconsin (CHEW) Next Meeting “A TASTE OF HEAVEN; A Guide to Food and Drink Wednesday, April 7th, Madeline Scherb, author of “A TASTE OF HEAVEN; A Guide to Food and Drink Made by Nuns and Monks” will speak to CHEW about her travels and adventures researching the book. Afterward we plan to sample some of the treats Madeline describes. | ||
