Events

Thursday, March 25th
Indian Cooking
6:00–8:30 p.m. $25
Come learn to transform basic everyday ingredients into delectable Indian dishes. We will explore authentic light Indian dishes that will not be short on flavor. For the entrée enjoy Marinated Fish baked with tangy tomato sauce, black mustard seeds and cilantro, accompanied by Fragrant Basmati Rice with whole spices and black cumin seeds, as well as Spicy Potatoes. Experience how humble potatoes can be transformed into a delightfully tasty dish using basic Indian spices and fresh herbs.